QCF Hospitality & Catering Apprenticeship Assessor

Job Type:
Permanent
Job Title / Sector:
Competency based Assessor (QCF)
Region:
South East England
Area:
London
Location:
London
Salary:
£28,000 to £30,000 per annum
Salary Description:
Oyster Card + excellent company benefits
Posted:
28/09/2017
Recruiter:
New Way Recruitment Services Ltd
Job Ref:
1758/LB

Qualified QCF Hospitality / Catering Apprenticeship Assessor required in London

If you’re experienced Assessor within the Hospitality & Catering industry and have a solid  occupational background with delivery in Kitchen Porter, Commis Chef, Head Chef,  Hospitality Supervision and Management  and looking for a new position, we need to speak to you!

New Way Recruitment is looking to recruit an experienced QCF Hospitality / Catering Apprenticeship Assessor to work across London. This is a home based position.  

You will carry out assessment, ensuring a consistent approach to assessment in line with Awarding Organisations’ requirements across the Catering industry and the development and the delivery of product and materials in the Catering sector for with delivery in Kitchen Porter, Commis Chef, Head Chef, Hospitality Supervision and Management.

The ideal candidate must be highly professional with excellent communication skills as you will be working in a large high calibre hotel chain.

Requirements:

CAVA / A1 Qualification; NVQ level 3 Catering; Technical and management expertise to ensure you can assess all areas of the Standard; Understanding of any qualification used within the apprenticeship

Benefits:

Reimbursement of all business travel (mileage) or Oyster Card; Printer and cartridges, laptop and company phone (for business calls); 4 times death in service; Life insurance; BUPA Dental; BUPA Medical; Pension with employer contributions of 1% of salary; Holidays 25 days plus bank holidays; Salary £28,000 rising to £30,000 after 6 month probationary period

 

 

Closing Date:
28/10/2017
Contact Details:
New Way Recruitment Services Ltd
Tel: 01934 265263
Contact: Linda Bartlett
Email:

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